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Graduate Catalog 2017/2018


Public Health (MPH)
with a Concentration in Food Safety (FOS)

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Master of Public Health (M.P.H.)
CIP Code: 51.2201
College of Public Health (PH)
Total Minimum Program Hours Required (Post Bachelor's Degree): 42

Contact Information:
College of Public Health
Environmental and Occupational Health Department (DEA)
4202 E. Fowler Avenue MDC56
Tampa FL  33620

Program Director or Coordinator:
Kamala Dontamsetti
Phone: 813-974-6505
Email: cophinfo@health.usf.edu

Website: http://health.usf.edu/publichealth/index.htm


Faculty Search: Public Health Faculty List


Major Information

Accelerated Program Options:
B.S. in Public Health and MPH in Public Health: Concentration in Public Health Education (3+2)

Dual Degrees Offered:
Public Health and Anthropology (M.P.H. with M.A. or Ph.D.)
Public Health and Medicine (M.P.H. / M.D.) for already enrolled USF College of Medicine Students

Public Health and Physical Therapy (D.P.T./M.P.H.)

  • Designated for students in the DPT program in the School of Physical Therapy-M.P.H. availability collegewide

Public Health and Social Work (M.P.H. / M.S.W.)

  • Behavioral Health
  • Maternal and Child Health

Public Health (Occupational Health) and Nursing / Adult Nurse Practitioner (M.P.H. / M.S.)

Accreditation Information:

The College is fully accredited by the Council on Education in Public Health.

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Admissions Information

Admission Deadlines

Major Priority Deadline

Fall: May 1
Spring: June 15
Summer: November 15

Graduate Admission Application Deadlines

MASTER'S AND
EDUCATION SPECIALIST DEGREES

Admission for
Fall Semester

Admission for
Spring Semester

Admission for
Summer Semester

  • Applications received by the Priority Deadline will receive maximum consideration. 
  • Applications received after the Priority deadline, but by the Final University Deadline, are considered on a space available basis. 
  • Applications must be complete with all required information by the stated deadline.  Any application materials received after the deadline may be reviewed on a space-available basis.

Check with the Graduate Major Director for availability or to discuss options for admission in a subsequent term. 

Priority Deadline
(for funding and consideration)

Refer to Specific Major

Refer to Specific Major

Refer to Specific Major

Final University Deadline
Domestic
Applicants

June 1

October 15

February 15

Final University Deadline
International
Applicants

June 1

September 15

February 15

DOCTORATE DEGREES

Admission for
Fall Semester

Admission for
Spring Semester

Admission for
Summer Semester

  • Applications received by the Priority Deadline will receive maximum consideration. 
  • Applications received after the Priority deadline, but by the Final University Deadline, are considered on a space available basis. 
  • Applications must be complete with all required information by the stated deadline.  Any application materials received after the deadline may be reviewed on a space-available basis.

Check with the Graduate Major Director for availability or to discuss options for admission in a subsequent term. 

Priority Deadline
(for funding and consideration)

Refer to Specific Major

Refer to Specific Major

Refer to Specific Major

Final University Deadline
Domestic
Applicants

February 15

October 15

February 15

Final University Deadline
International
Applicants

February 15

September 15

February 15


Admission Requirements

You must comply with general University policies and meet general University Admission requirements in addition to those listed below.

Must meet University requirements (see Graduate Admissions) as well as requirements listed below.

All applicants must take the Graduate Record Exam (GRE) or have taken an equivalent admissions examination within the five years preceding application and must meet the following criteria.

  • Equivalent exams include the GMAT, MCAT, DAT or PCAT.
  • LSAT is not accepted in lieu of the GRE.
  • Although there are no required minimum scores, the applicant’s GRE score will be compared to the applicant pool and the national GRE norms.
  • Applicants who have a terminal degrees such as the PhD, ScD or EdD, and those with advanced professional degrees (MD, DDS, DO, DVM, JD, PharmD, DPT) from accredited institutions and who are individually licensed in the United States in their profession may request to waive the GRE (http://health.usf.edu/publichealth/pdf/GRE%20Waiver.pdf). The GRE waiver is not automatic and must be approved by the College of Public Health.
  • Earned an undergraduate degree from an accredited institution;

Earned a “B” average (3.0 on a 4 point scale) or better in all work attempted while registered as an upper division student working toward a baccalaureate degree

  • Applicants admitted to the M.H.A. or M.P.H. who have a score on the GRE Verbal or Analytical Writing test which is below the 40th percentile may be required to take REA 2105Critical Reading and Writingor an equivalent English composition course, during the first semester of enrollment, with a grade of “B” or better in the course.

Meeting of these criteria per se shall not be the only basis for admission.

Admissions Status: Apply

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Major Requirements

Total Minimum Hours: 42 credit hours minimum

Core 12 credit hours
Concentration/Electives - 26 credit hours minimum (varies with each concentration)
Field Experience 1 credit hour minimum (varies with each each concentration)
Special Project -3 credit hours
Comprehensive Exam

Students must complete the Program core requirements and then the requirements as specified for the Concentration.

Program Core Courses 12 hours
PHC 6588History & Systems of Public Health (1)
PHC 6756 Population Assessment: Part 1 (5)
PHC 6757 Population Assessment: Part 2 (3)
PHC 6140 Translation to Public Health Practice (3)

Concentration
Students select from one of the concentrations listed on the following pages. The Concentration section includes required electives and Field Experience information.

Electives
Students select from suggested electives listed with each Concentration on the following pages.

Field Experience
PHC 6945 Supervised Field Experience (up to 12 credits) 1 hr min
During 2nd semester meet with advisor and beginplanning field experience. Seehttp://health.usf.edu/publichealth/academicaffairs/fe/

Special Project
PHC 6977 Special Project (3)

Comprehensive Exam

  • Passing the CPH exam is a requirement for graduation by all MPH students. Students must be enrolled for two credits the term taking the exam.1st attempt the college of Public Health will pay funds permitting
  • 2nd attempt student pays
  • 3rd attempt is an oral exam given by the college of Public Health

FOOD SAFETY (FOS)
Offered from the Department of Environmental and Occupational Health
Public health professionals play a pivotal role in preventing foodborne disease. As such, they require unique skills in food safety risk management. Their role will become increasingly important as the worlds population steadily climbs to an estimated 9.6 billion by 2050, and as food supply chain becomes highly global. Students in the MPH program will gain a broad prospective in the public health sciences and technical experience in food safety emphasizing competencies in understanding foodborne hazards, controlling these through science-based food safety risk assessment and management, and developing effective food safety public health policies. Advance degree graduates with experience in both food safety and public health will be effective leaders for food companies, government agencies, and NGOs.

Concentration Admission Information
In addition to the Program Admission requirements, applicants must have the following:

  • Suggested/preferred undergraduate majors: biological or chemical science.
  • Prerequisite undergraduate courses: None required. Knowledge of Excel spreadsheets preferred.
  • Work experience: None required.
  • Minimum undergraduate GPA: 3.0
  • International applicants from non-English-speaking countries must provide a minimum TOEFL score of 213 (computer-based test) or 550 (written test), taken within 2 years of the desired term of entry.

Total Program requirements with this concentration - 42 hours minimum
In addition to the 15 hours required for the Program (Core, Special Project, and Comp Exam), this Concentration requires:

Concentration Course Requirements 12 credit hours
Electives 13 credit hours
Field Experience 2 credit hours minimum

Concentration Course Requirements - 12 hours minimum
PHC 6522 (3) Nutrition in Health and Disease
PHC 6520 (3) Foodborne Diseases
PHC 6515 (3) Food Safety
PHC 6353 (3) Environ. Toxicology and Risk Assessment

Electives - 13 hours minimum
Suggested Electives Related to Food Safety:
PHC 6307 (3) Principles of Exposure Assessment
PHC 6521 (3) Public Health Nutrition
BSC 6932 (3) Food Microbiology
ANG 6145 (3) Ancient Diets
ANG 6566 (3) Nutritional Anthropology
PHC 6310 (3) Environ. and Occupational Toxicology
PHC 6251 (3) Disease Surveillance and Monitoring
PHC 6562 (3) Microbiology for Healthcare Workers

Field Experience 2 hours minimum
PHC 6945 Supervised Field Experience (up to 12 credits)


College Degree Requirements

Refer to the College Section of theGraduate Catalog for College requirements and information.

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USF Degree Requirements

See USF Degree Requirements —
http://www.grad.usf.edu/policies.php

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Financial Assistance


Financial Aid

Fellowships & Scholarships

Graduate Assistantships

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Registration Process

First, contact your graduate advisor for guidance courses to register for. Obtain any electronic course permit if necessary. Register for the new student orientation online at http://www.grad.usf.edu/orientation.php. Then go to http://oasis.usf.edu/ the link to OASIS, USF's on-line registration system to register for your classes. Follow the directions given on-line.

To access online course materials, students must have a USF NetID (e-mail account). Please visit: https://netid.usf.edu/una/ to obtain your NetID.

New students, including those studying online, may obtain a USFCard. Please visit: http://www.usf.edu/it/class-prep/usf-card.aspx to obtain your USFCard.

Tuition and fees: Fees are determined by the level of the course. Please visit Cash Accounting, Controller's Office, for information on tuition and fees.

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Graduate Course Information

Lookup graduate courses in the USF Course Inventory at http://ugs.usf.edu/course-inventory/