Graduate Course Proposal Form Submission Detail - HFT6916
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Approved by SCNS
Submission Type: Change
Course Change Information (for course changes only): Revise course credits to 1-6 hours
Comments: Approved by USFSM 11/27/12. to USF Sys 11/27/12. To SCNS 12/5/12. Apprpoved effective 2/1/13
- Department and Contact Information
Tracking Number Date & Time Submitted 2948 2012-10-02 Department College Budget Account Number HM 380600004 Contact Person Phone Sandy McDonaldf 9413594619 firstname.lastname@example.org
- Course Information
Prefix Number Full Title HFT 6916 Masters Professional Project Is the course title variable? N Is a permit required for registration? N Are the credit hours variable? Y Is this course repeatable? If repeatable, how many times? 0 Credit Hours Section Type Grading Option 1-3 Z - Directed Individual Study R - Regular Abbreviated Title (30 characters maximum) Masters Professional Project Course Online? Percentage Online C - Face-to-face (0% online) 0
Must Complete all MS in Hospitality Corses
This course is an individual discussion format & a comprehensive review of the thought process, hypothesis development, research methodology, data collection, data analysis & other parts that may be contained in a thesis.
A. Please briefly explain why it is necessary and/or desirable to add this course.
B. What is the need or demand for this course? (Indicate if this course is part of a required sequence in the major.) What other programs would this course service?
C. Has this course been offered as Selected Topics/Experimental Topics course? If yes, how many times?
D. What qualifications for training and/or experience are necessary to teach this course? (List minimum qualifications for the instructor.)
- Other Course Information
The student will learn to Choose, Develop and Execute the Masters Professional Project. The project leads to the completion of the Masters Degree Hospitality Management
B. Learning Outcomes
The student will engage in discussions, presentations, and reactions to faculty comments. Choose and develop a professional project.
C. Major Topics
An independent study Research and discussions with Professor.
TBD by Instructor as needed.
E. Course Readings, Online Resources, and Other Purchases
F. Student Expectations/Requirements and Grading Policy
G. Assignments, Exams and Tests
H. Attendance Policy
Course Attendance at First Class Meeting – Policy for Graduate Students: For structured courses, 6000 and above, the College/Campus Dean will set the first-day class attendance requirement. Check with the College for specific information. This policy is not applicable to courses in the following categories: Educational Outreach, Open University (TV), FEEDS Program, Community Experiential Learning (CEL), Cooperative Education Training, and courses that do not have regularly scheduled meeting days/times (such as, directed reading/research or study, individual research, thesis, dissertation, internship, practica, etc.). Students are responsible for dropping undesired courses in these categories by the 5th day of classes to avoid fee liability and academic penalty. (See USF Regulation – Registration - 4.0101,
Attendance Policy for the Observance of Religious Days by Students: In accordance with Sections 1006.53 and 1001.74(10)(g) Florida Statutes and Board of Governors Regulation 6C-6.0115, the University of South Florida (University/USF) has established the following policy regarding religious observances: (http://usfweb2.usf.edu/usfgc/gc_pp/acadaf/gc10-045.htm)
In the event of an emergency, it may be necessary for USF to suspend normal operations. During this time, USF may opt to continue delivery of instruction through methods that include but are not limited to: Blackboard, Elluminate, Skype, and email messaging and/or an alternate schedule. It’s the responsibility of the student to monitor Blackboard site for each class for course specific communication, and the main USF, College, and department websites, emails, and MoBull messages for important general information.
I. Policy on Make-up Work
J. Program This Course Supports
- Course Concurrence Information